An Italian-Inspired Thanksgiving with Legacy & Worth Wines

Bring a touch of Italian sophistication to your Thanksgiving table. These dishes balance comforting, familiar flavors with refined ingredients — each paired with a wine that enhances and elevates the experience.

Herb-Roasted Turkey with Lemon & Garlic Butter

A golden, perfectly roasted turkey that’s juicy inside and crisp-skinned outside — infused with lemon, garlic, and a medley of fresh herbs. Elegant yet easy, this centerpiece is holiday perfection.

Wine Pairing: Legacy 1 Sparkling Wine

Why it Works: A glass of fine bubbles adds brightness and celebration to the main event. The citrusy, crisp profile of the sparkling wine cuts through the buttery richness of the turkey, lifting the herbal aromatics beautifully.

Ingredients

• 1 whole turkey (12–14 lbs)

• 1 stick (½ cup) unsalted butter, softened

• 3 garlic cloves, minced

• Zest of 1 lemon + juice of ½ lemon

• 1 tbsp each fresh rosemary, sage, and thyme, finely chopped

• Kosher salt & pepper

• 1 cup dry white wine

• 1 cup low-sodium chicken stock

Directions

1. Preheat oven to 325°F. Pat turkey dry.

2. Mix butter, garlic, lemon zest, herbs, salt, and pepper. Rub under and over the skin.

3. Place the turkey on a roasting rack in a pan, pour in the wine and stock.

4. Roast, basting every 45 minutes, until internal temperature reaches 165°F (about 3 hours).

5. Rest 30 minutes before carving.

Pairing Note: The Legacy 1 Sparkling Wine’s fine bubbles and lively acidity refresh the palate, echoing the lemon and herbs while adding a celebratory sparkle to every bite.

Truffle Mashed Potatoes with Parmesan & Chives

Silky smooth potatoes infused with white truffle oil and finished with a generous sprinkle of Parmigiano-Reggiano — the ultimate side that feels indulgent yet balanced.

Wine Pairing: Legacy & Worth Vermentino

Why it Works: This crisp, mineral-driven white with notes of pear, citrus, and almond pairs perfectly with the creamy richness of truffle and Parmesan. Its brightness cuts through the butter while highlighting the earthy nuance of the truffle.

Ingredients

• 3 lbs Yukon Gold potatoes, peeled and cubed

• ½ cup unsalted butter

• ¾ cup heavy cream

• 1 tsp truffle oil (white or black)

• ½ cup finely grated Parmesan

• 2 tbsp fresh chives, chopped

• Salt & white pepper to taste

Directions

1. Boil potatoes in salted water until tender. Drain.

2. Warm butter and cream in a small pan. Mash potatoes and slowly incorporate the butter mixture.

3. Stir in truffle oil, Parmesan, chives, salt, and pepper.

4. Garnish with extra chives and a drizzle of truffle oil before serving.

Pairing Note: The Legacy & Worth Vermentino’s bright acidity and subtle salinity balance the richness, making this side dish sing without overpowering.

Braised Short Ribs with Rosemary & Chianti Jus

Tender, fall-off-the-bone beef short ribs slow-braised in red wine, herbs, and aromatics until the sauce turns glossy and rich — a dish that defines cozy elegance.

Wine Pairing: Legacy & Worth Chianti Riserva

Why it Works: This Tuscan red’s depth, structure, and earthy notes of cherry and spice were made for slow-cooked meats. The wine’s tannins meld seamlessly with the dish’s richness, creating pure comfort in every bite.

Ingredients

• 4 lbs beef short ribs

• Salt & pepper

• 2 tbsp olive oil

• 1 onion, chopped

• 2 carrots, chopped

• 3 garlic cloves, smashed

• 2 cups Legacy & Worth Chianti Riserva

• 2 cups beef stock

• 2 sprigs rosemary + 2 sprigs thyme

Directions

1. Preheat oven to 325°F. Season ribs with salt and pepper.

2. In a Dutch oven, sear ribs in olive oil until browned. Remove and set aside.

3. Add onions, carrots, and garlic; cook 5 minutes. Pour in wine to deglaze, scraping up browned bits.

4. Return ribs to pot, add stock and herbs. Cover and braise 2½–3 hours, until tender.

5. Serve with mashed potatoes or polenta.

Pairing Note: The Chianti Riserva’s notes of dried herbs, cherry, and oak bring out the wine-braised sauce’s depth — a pairing that feels both rustic and refined.

Maple-Bourbon Pecan Pie with Sea Salt

This Southern classic gets an upgrade with pure maple syrup and a hint of bourbon. The result is a luscious, nutty dessert that pairs beautifully with Italy’s “King of Wines.”

Wine Pairing: Legacy & Worth Barolo

Why it Works: Barolo’s rich structure and aromas of dried rose, cocoa, and spice balance the caramel sweetness of pecan pie with elegance and restraint.

Ingredients

• 1 pie crust (homemade or store-bought)

• 1 cup pure maple syrup

• ½ cup brown sugar

• 3 large eggs

• 2 tbsp melted butter

• 2 tbsp bourbon

• 1½ cups pecan halves, toasted

• 1 tsp vanilla extract

• ½ tsp sea salt

Directions

1. Preheat oven to 350°F.

2. Whisk maple syrup, brown sugar, eggs, butter, bourbon, vanilla, and salt. Fold in pecans.

3. Pour into crust and bake 45–50 minutes, until set. Cool before slicing.

4. Sprinkle with flaky sea salt.

Pairing Note: The Legacy & Worth Barolo adds gravitas to dessert — its dark fruit and spice elevate the pie’s sweetness, creating a sophisticated finale to your feast.